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Book cover of Culinary Artistry
37
"In Culinary Artistry. Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook. Their hope is that once you know the scales, you will be able to compose a symphony. "a Molly O'Neil in The New York Times Magazine.
Publisher: John Wiley & Sons Inc
Binding: Paperback
Publication date: 21 Oct 1996
Dimensions: 231 x 187 x 29 mm
ISBN: 9780471287858