Food and Cooking of the Mediterranean: Italy - Greece - Spain - France
A Box Set of 4 Books with 265 Authentic Recipes Shown in More Than 1160 Evocative Photographs
Angela Boggiano
Rena Salaman
Pepita Aris
Jeni Wright
Jan Cutler
Elizabeth Wolf-Cohen
Carole Clements
27 €
A beautiful boxed collection of cookbooks presenting timeless Mediterranean dishes, from simple soups and salads to delectable meat, fish and vegetable dishes, and pastries, cakes and desserts
Publisher: Anness Publishing
Binding: Hardback
Publication date: 10 Jan 2013
Dimensions: 234 x 179 x 58 mm
ISBN: 9780754825647
