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Max's Sandwich Book
The Ultimate Guide to Creating Perfection Between Two Slices of Bread
Ben Benton
Max Halley
26 €
Prior to and during the Olympic and Paralympic Games, vehicle access will be restricted in Paris, so orders may take longer than usual to process.
THE SUNDAY TIMES BESTSELLERAS SEEN ON SUNDAY BRUNCH"GENIUS ... CHANGED THE WAY I'M GOING TO EAT FROM NOW ON ... THESE SANDWICHES ARE EPIC!" THE HAIRY BIKERSMax's Sandwich Book is the ultimate guide to creating perfection between two slices of bread. Max Halley owns Britain's most amazing sandwich shop. After working in some of the country's best restaurants, he realised that the sandwich, humanity's greatest invention, was due a renaissance. So Max decided to open his own place and reinvent the sandwich forever. Inside this book you will find: · Award-winning creations from his shop · Inspired variations on classic sandwiches · Brilliant, delicious ways to use your leftovers · Sandwiches for breakfast · Sandwiches for dinner · Sandwiches for dessert · And more than 100 recipes for making your own ingenious creations at home. Ham, Egg & Chips never tasted so good. Max is the owner of Max's Sandwich Shop in Crouch End, winner of the Observer Food Monthly Award for Best Cheap Eat in 2015. "Amazing" Russell Norman, author of Polpo"Max is a sensation!" Meera Sodha"The Ham, Egg & Chips is the best sandwich I've ever eaten in my life" Simon Rimmer, Sunday Brunch"Very, very good" Evening Standard
Publisher: Bonnier Books Ltd
Binding: Hardback
Publication date: 17 May 2018
Dimensions: 158 x 216 x 32 mm
ISBN: 9781911600831