Set in a near future in which a mysterious smog has enveloped the world, devastating crops and biodiversity, the narrator of Land of Milk and Honeytakes a job as a chef at an isolated mountain colony, run by a wealthy entrepreneur and his daughter, a visionary scientist. However, what she first takes to be little more than a decadent end-times holiday camp for the perennially wealthy, she soon discovers is much more ambitious, and potentially much more sinister.